Genetic Science - Extended Interviews
No sector of the economy has benefited more from the genetic revolution, while at the same time, becoming highly controversial, than agriculture. Four pioneers in their field from Purdue University, University of California Davis, and the University of Florida described the genetic breakthroughs revolutionizing food production.
- Title ID 151-FGX
- Science, Agriculture, Biology, Chemistry, Economics
- 4 Programs
- 5 Supplemental Files
- 10th Grade through Post Secondary
- Published by Ambrose Video Publishing Inc./Centre Communications
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